Tortang Talong is a Filipino dish made from grilled or roasted eggplant that’s been peeled and flattened, then dipped in beaten egg and fried. It’s a simple yet delicious dish that’s often enjoyed as a main course or a side dish in Filipino households. The eggplant’s smoky flavor pairs wonderfully with the savory egg, creating a comforting and satisfying meal. It’s a versatile dish that can be enjoyed on its own or with rice and your favorite dipping sauce.
Tortang Talong
₱ 65.00
Tortang Talong is a Filipino eggplant omelette dish. Grilled eggplants are flattened, dipped in beaten egg, then fried. It’s a simple, flavorful dish often served as a main or side with rice and dipping sauce.
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