Pork Dinakdakan is a Filipino dish featuring grilled or boiled diced pork, typically belly, mixed with a tangy marinade of calamansi juice, soy sauce, and vinegar. It’s seasoned with minced red onions and chili peppers for heat, and often includes mayonnaise for creaminess. This vibrant dish is loved for its bold flavors and is perfect for gatherings or as a tasty snack
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Dinakdakan with Rice
₱ 120.00
Diced pork belly, marinated in calamansi juice, soy sauce, and vinegar, mixed with red onions and chili peppers, often with mayonnaise for creaminess.
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