Langka in Coco Sauce

Ginataang Langka is a Filipino dish made with young, unripe jackfruit cooked in coconut milk. It’s a creamy, savory-sweet dish that’s often prepared with shrimp, pork, or fish, along with vegetables like squash and string beans. The jackfruit absorbs the rich coconut flavor, creating a delightful contrast to its mild taste. It’s a comforting and flavorful dish enjoyed throughout the Philippines, especially during the rainy season.