Chicken Inasal with Rice

Inasal is a popular Filipino dish, particularly famous in the Visayas region, known for its grilled chicken marinated in a tangy and savory mixture. The marinade typically includes a combination of calamansi juice, soy sauce, vinegar, garlic, ginger, and annatto oil, which gives the chicken its signature golden color. After marinating, the chicken is grilled over hot coals, imparting a delicious smoky flavor and caramelized exterior. It’s often served with a side of garlic rice or steamed rice, along with a dipping sauce made from vinegar, soy sauce, and chopped onions or chili peppers. Inasal is beloved for its tender and flavorful meat, making it a favorite dish for gatherings and celebrations in the Philippines